Bacon Wrapped Stuffed Pork Loin
Cream Cheese Stuffing
cream cheese – room temperature
chopped green chiles, drained
sharp cheddar cheese
salt and pepper to taste
garlic, to taste
pork loin roast
Jack Daniels Pork Rub
Mix Brine Ingredients. Fully submerge pork loin in brine and place in refrigerator.
Brine for 8 hours.
Remove from brine and rinse well.
Filet almost in half, be careful not to cut all the way through
Mix together cream cheese, chiles, cheddar cheese, garlic, salt and pepper.
Spread evenly on the filleted pork loin.
Roll up pork roast and secure with butcher twine.
Prepare for Grill
Generously season outside of rolled pork loin with Jack Daniels Pork Rub.
Wrap pork loin in bacon. Try a basket weave pattern for full bacon coverage!
Heat Pellet Grill to 225 degrees using Cookinpellets Perfect Mix.
Place bacon wrapped pork loin on pellet grill with digital meat thermometer inserted into center of pork.
Grill until internal temperature reaches 165 degrees then remove from grill.
Let rest for a few minutes, then slice and serve!