Bacon Maple Cupcakes
Course
Dessert
Ingredients
Cupcakes
4
Egg White
1
C
white sugar
2
tsp
Vanilla
1/4
C
canola oil
1/4
C
Bacon grease
Reserved from your cooked bacon
2
Tbsp
Maple Syrup
2
C
flour
1
tsp
Salt
1
C
Buttermilk
Can substitute milk
Frosting
1
C
Butter, unsalted
3
C
Powdered Sugar
1/4
tsp
Salt
2
Tbsp
Maple Syrup
Instructions
Preheat pellet grill to 350 degrees
Fill grill with desired pellets ( I used cookinpellets.com’s 100% Hickory Wood Pellets)
Line cupcake pan with liners
Put all dry ingredients into one bowl, mix, set aside
Put wet ingredients in another bowl and whip them together with a hand mixer
Slowly add wet ingredients into the dry ingredients
Divide batter into each cupcake liner
Bake for 18-20 mins
After cooling, drizzle maple syrup onto each cupcake
Frosting
Beat the butter with an electric mixer
Slowly add the powdered sugar and the rest of the ingredients for the frosting
Put icing in a piping bag and pipe onto the cooled cupcakes
Top the cupcakes with pre-made bacon and maple syrup
Enjoy!