Backyard BBQ Ribs
St. Louis Style Pork Ribs
Remove membrane from pork rib.
Apply mustard on both sides and season ribs with favorite BBQ Rub.
Add Applemash Pellets to your smoker and set temp to 225 degrees.
When the temperature is reached, place ribs in the smoker and spritz them with apple juice every 30 minutes for the next 3 hours.
After 3 hours wrap ribs in foil with Parkay spread and a splash of Apple Juice.
After 1 hour remove foil and place ribs back in the smoker.
After 45 minutes add your favorite BBQ sauce and let the sauce set for another 15 minutes.
Slice and Enjoy!